Ingredients
Units Scale
- 240g of Coquillettes or Macaroni pasta
- 2 large slices of white ham, sliced in 2 cm rectangles
- 100g of grated Comté, Gruyère, Emmental cheese
- 30g of grated Parmesan cheese
- 3 tbsp of heavy/double cream
- 50g of unsalted butter
- Parsley, finely chopped
- Truffle Oil Optional
Instructions
- Put a pan of boiling water on to boil and season it lightly.
- Add your pasta and let it cook according to the instructions on the packet.
- Once tender, drain the pasta and put it back in the pot ideally with a splash of pasta water.
- On the lowest possible heat, add the ham and cream and stir to combine. Add your cheese and stir until melted. Add the parsley and truffle oil if using and serve immediately!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Mains
- Cuisine: French