Ingredients
Units Scale
- 150g Char Siu pork, cooked and thinly sliced
- 250g egg noodles, fresh
- 1/2 medium white onion, sliced
- 2 handfuls of beansprouts
- 2 scallions/spring onions, greens only, sliced plus extra for garnish
- 3 cloves garlic, finely minced
- 50ml chicken stock
- 1 tbsp oyster sauce
- 3 tbsp dark soy
- 1 tbsp light soy
- 1 tbsp shaoxing wine
- 1 tsp sugar
- 1 tsp MSG (optional)
- 1/4 tsp white pepper
- Red chilli, as required
Instructions
- Precook your noodles according to packet instructions, drain and rinse under cold water to stop cooking.
- Preheat your wok and once smoking, add 1 tbsp cold oil to season. Remove oil and return to heat. Add 1 tbsp of oil to the seasoned wok.
- Once smoking, add sliced onion and stir fry for 1 minute. Then add bean sprouts and spring onion and continue to stir fry for 1 more minute.
- Add your sliced Char Siu, garlic and chilli (if using) and stir fry until garlic is fragrant – about 30 seconds
- Add your noodles followed by the liquid ingredients. Toss to combine all ingredients.
- Season with MSG, white pepper and sugar and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Mains
- Cuisine: Chinese