Guide to The Best Pubs in ParisThere are plenty of great English and Irish pubs in Paris but I won’t lie, the byRichard21/10/2024
Ultimate First Time Guide to ParisIf you’re coming to Paris for the first time then this guide is for you byRichard18/10/2024
Local’s Guide to the Best Fondue Restaurants in ParisFondue is a French winter classic dish and it’s perfect to eat in the colder byRichard09/10/2024
Paris in Fall – What to Do & Travel Tips (From a Local!)Paris in fall is magical – golden leaves are falling, the air is crisp and byRichard14/10/2024
Main CoursesRecipes & Food Tips16/12/2023 The Best Leftover Chicken Fried RiceIf you’re wondering what to do with leftover roast chicken then this recipe is byRichard
Main CoursesRecipes & Food TipsStarters16/12/2023 Bistro Style Butternut Squash VeloutéThis easy butternut squash velouté recipe is awesome and quick to make byRichard
Main CoursesRecipes & Food Tips22/01/2024 Classic French Confit Duck Leg & Duck Fat PotatoesFrench Confit Duck is a thing of beauty, soft, succulent duck meat under a byRichard
Main CoursesPuréesRecipes & Food Tips14/12/2023 Aligot with Toulouse Sausages & Onion Gravy RecipeAligot with sausages or Aligot Saucisse is a classic French winter warmer byRichard
Main CoursesRecipes & Food Tips14/12/2023 Easy French Bean Stew Recipe with Confit DuckThis easy French cassoulet-style bean stew recipe is a perfect hearty, warming byRichard
Main CoursesRecipes & Food TipsSauces17/11/2023 Steak and Scottish Whisky Peppercorn SauceA whisky peppercorn sauce is a twist on a classic steak sauce and it works byRichard
Main CoursesRecipes & Food Tips19/07/2023 Cod with Chicken Butter SauceCod with a Chicken Butter sauce may sound bizarre but it’s quite a common, byRichard
Main CoursesRecipes & Food Tips21/07/2023 Crispy Sweet and Sour Pork RecipeA classic UK/American Chinese take out dish, Crispy Sweet and Sour pork is a byRichard
Main CoursesRecipes & Food TipsStarters28/03/2023 Fried Monkfish Cheeks with Romesco Sauce and Confit PotatoesAn elegant starter or main course of crispy fried monkfish cheeks, confit byRichard Shares 4
Main CoursesRecipes & Food TipsStarters29/11/2023 Quick, Easy Onion SoupAchieve real depth of caramelised onion flavour quickly thanks to a quick hack byRichard